Kärlenken Väntar (polyphonicvegan) wrote in vegancooking,
Kärlenken Väntar

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The Best Corn Bread

Here's my mama's veganriffic corn bread recipe. It's the best corn bread I've ever had (and I swear it got a million times better tasting when she veganized the original recipe). This is also a super easy bread to make and really hard to mess up.

1 cup corn meal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/4 cup melted soy butter (Earth Balance)
1 cup soy or rice milk

Combine corn meal, flour, salt, baking powder and sugar. In a separate bowl, combine melted margerine and soy milk.

Add dry ingredients to wet. Mix only until combined (you don't want a whole lot of air in the batter). Spread batter evenly in a greased (with soy butter) 8" square pan. Preheat oven at 400 degrees. Bake for 20 minutes, check at 12 minutes.

For a butterscotch effect, top hot corn bread slice with soy butter and mayple syrup.
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