stephanie437 (stephanie437) wrote in vegancooking,
stephanie437
stephanie437
vegancooking

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Blackstrap molasses

I just bought a bottle of blackstrap molasses because of its high calcium and iron content. I originally put a teaspoon on oatmeal, but I found it tasted like teriyaki sauce. So then I put it on vegetable stir-fry, but this also tasted nasty to me. So, does anyone have a recipe including blackstrap molasses that masks the taste of it?
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