from The Gourmet Vegan
4 oz (125 g/mL) wholemeal flour
1 tbsp cake/pastry flour
1 tsp ground cumin
1 tsp baking powder
salt, pepper to taste
1 chilli, chopped to taste OR sprinkle in some red chili flakes
1 medium onion, finely chopped
1 medium potato, grated
mix together dry ingredients in bowl. add the rest of the ingredients, plus enough water to make a thick batter.
take 1 dropful at a time and drop it into a pan of hot vegetable oil. fry to light golden colour, making sure to flip them over.
drain on paper towl and serve warm.