Sarah (clarkworm) wrote in vegancooking,
Sarah
clarkworm
vegancooking

milk substitutes

Hi there, new to this community. So I've been vegetarian for 10 years now, and I've definately become pretty lazy about it. In an effort to get my ass back in gear/expand my horizons, I'm trying to reduce the amount of dairy in my diet and introduce more vegan foods/meals (hence the lurking around on a vegan cooking community).

My question (And I apologize if this info is hiding out in memories somewhere, I looked but didn't really see anything.): milk substitutes.

I'm not a big milk drinker (pretty much just a little bit of skim on my cereal). But every time I try soy milk, it just tastes like I'm drinking tofu. And I like tofu as much as the next person, but not on my cheerios. But maybe I just tried the wrong kind or something. Because I so want to like it. The one kind I think I remember trying was Silk Plain (probably low fat since I have an aversion to heavy creams/creamy stuff/any milk that's not skim). I think I also tried something in a box at some point.

So does anyone have any suggestions? Soy milk? Rice milk? Specific brands/fat content/flavors?

Thanks so much in advance!
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