mark of the judas (misfit) wrote in vegancooking,
mark of the judas

Roasted Garlic Dressing

Roasting the garlic mellows the flavor, but this dressing still has plenty of zing. It's also low in fat!

2 heads garlic, roasted (see recipe here)
1/2 cup vegetable broth
1/4 cup apple cider vinegar or white wine vinegar
2 teaspoons dijon mustard
Salt and pepper

Unwrap garlic heads and separate the cloves; peel or just squish pulp out by squeezing. In a food processor or blender, combine garlic cloves, broth, vinegar, and mustard.
Blend until smooth. Season to taste with salt and pepper.

Makes approximately 1 cup
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