A Mediterranean restaurant near my place recently changed ownership and revised their menu- this means that they no longer offer a yummy eggplant-carrot spread. The new owners have no idea about the name or ingredients of this appetizer, and I can't remember the name of it. It was a similar consistency to baba ghanouj, but much darker in color and spicier. Does anyone have suggestions about the name of this spread so that I can find a similar recipe? Thank you!