global (global87) wrote in vegancooking,
global
global87
vegancooking

cakes / margarine creaming.

when a recipe calls for you to cream together margarine and sugar--

what is the result supposed to be? can you use an electric beater/mixer? i'm making this cake and it calls for me to cream together the margarine and the sugar, but it just kind of turned into lumps of sugar-coated margarine. i'm not really a cake-baker so i have no experience with this. any advice?

(it's willow run margarine, if that makes a difference.)

thanks!
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