erica_the_vegan (erica_the_vegan) wrote in vegancooking,
erica_the_vegan
erica_the_vegan
vegancooking

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Wonderful excuse to eat lots of vegenaise

If you love vegenaise like I love vegenaise, you'll love this menu, which includes as much vegenaise as possible. :)

Make "chicken" salad sandwiches - drain, rinse, and roughly chop 1 can of chickpeas. In a bowl, add a couple tablespoons of sweet pickle relish, two chopped green onions, two teaspoons curry powder, a pinch of sugar, a dash of soy sauce, a teaspoon or two of yellow mustard, black pepper, a handful of nuts or seeds of your choice (I used roasted sunflower seeds), and a big glob of vegenaise. Stir everything together, adding as much vegenaise as you like to get a nice chicken-salad consistency. Chill in the fridge for a couple hours before serving on bread, toast, or in a pita with lettuce, tomato, pickles, sprouts, or whatever - you can slather on more vegenaise for good measure if you like, too.

Serve your sandwiches with oven fries. Season fries as desired and dip in vegenaise or a vegenaise-ketchup blend.

Mmm... vegan mayo.
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