Kibbee is a Lebanese patty of, I believe, ground beef and bulghur wheat, among other things. It is often served raw, but when I was an omni I only ate it cooked. The last time I had it, it came in a sort of patty, but the first time it was shaped like a little football and it seemed like the bulghur had formed a slightly breadlike crust encasing the meat. I'm looking for a) the "football" recipe, or b) a vegan kibbee recipe (I assume one could use Boca grounds or well-spiced TVP). Anyone know what I'm talking about?