Benjamin (brymbyl) wrote in vegancooking,
Benjamin
brymbyl
vegancooking

Majudarrah (Lebanese rice and lentils)

This is fast, cheap, and delicious (although I am partial to middle eastern food).

1/4 c lentils
1/4 c brown rice
1 1/4 c lightly salted water

1/2 large onion, diced
< 1 T olive or canola oil
pinch of salt

salt to taste
fresh parsely to taste

Bring the lentils, rice, and water to a boil. Turn down heat, cover, and cook 45 minutes or until done. Sautee onion in oil and pinch of salt until caramelized. Add to rice mixture, stir, add salt and parsely.

serves 2
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