x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

So I got in touch with the Ener-G people, who said that with a little patience, a hand mixer on medium speed, and the right powder:water ratio, their product can indeed be whipped up like fluffy egg whites, though it might not get quite as stiff. Does this bring angel food cake back into possibility?
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