Mizzeghan (amphibological) wrote in vegancooking,
Mizzeghan
amphibological
vegancooking

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somebody help

I just recently got into veganism. I haven't been strictly vegan yet but I want to be. What is your suggestion for cheese. I have had no problem with the soy milk, the vegan butter or even the soy ice cream but I have been a long time cheese lover and it's the hardest thing for me. Does anybody have any suggestions?
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