so far, i have made How It All Vegan's Carrot Cake and Spinach Lasagna. both were delicious, and loved by all (especially the nonvegans, hehe).
Last night i made Ginger Shortbread Cookies from Cookling Light for a friend of mine that i made vegan just by using soy margarine. And today i made another friend some TERRIFIC brownies that i got from a recipe in the archives.
Later tonight i plan on making that super simple Fruit Cake!