I missspell werds. (velma_007) wrote in vegancooking,
I missspell werds.

see you tamale! seitan filling

I have another filling that is more authentic to traditional meat filling.

1 lb or so of seitan, chopped
1 dozen dried chilis (ancho, guajilla, pasilla or new mexico), softened in hot water until pliable
1/2 large onion, chopped
2-3 cloves of garlic, chopped
1 tsp cumin
salt and pepper

place chiles,cumin and about 1/2 cup chile water in blender until smooth.  Sautee seitan in oil with onions and garlic. add chili sauce.  Simmer for 20-30 mins.  salt and pepper to taste. 

use for alternate filling in tamale recipe
Tags: ethnic food-mexican
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