- (imperrfections) wrote in vegancooking,

Fiesta Soup (super easy)

Fiesta Soup

1 C cooked rice
2 tbsp oil
1 tsp garlic pwder
2 tsp chilli powder
1 onion, chopped
2 stalks of celery, chopped
2 carrots, chopped
1/2 zuchini, chopped
3/4 C edamame
2 C veggie broth (I used 2 Maggi bullion cubes disolved in 2 C water)
1 15 oz can of corn

Heat the oil in a large pan over medium heat and cook the onion, carrots, zuchini, edamame, garlic powder, and chilli powder for 5 minutes, stirring often. Pur in the broth, corn, and rice. Bring to a boil then simmer for about 15 mintues to get the edamame a bit soft.

Note: I really love the way this turned out. The chilli and garlic adds the perfect amount of spice so that you can still taste the flavor in each of the veggies (mmmm, especially the sweet corn). Also, if you you don't have the veggies called for just do what I did and throw in whatever you have :)
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