pinky lee (pinkyrules) wrote in vegancooking,
pinky lee
pinkyrules
vegancooking

simple new years eve delight

ice box cake is a tradition at my house for new years eve.

it takes about 10 minutes to make, and 4 hours in to refridgerate

pudding:
4 tbsp cocoa
1 c silken tofu
1/2 c refined sugar (turbinado stays partical-ly)
1/4c oil
1 1/2 tsp vanilla
pinch of salt
soy milk if needed (i added a little just to make the pudding taste less rich)

line a pan (like  one you would make lasagna in)  with graham crackers
pour pudding over it
add a layer of sliced bananas on top of the pudding
add another layer of graham crackers

it is easily adaptable to whatever size pan you wish to use.
it lasts for about 2 weeks in the fridge.


it is really simple and tasty. everyone likes it.

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