Deceptacon (profwidow) wrote in vegancooking,

So I picked up some of the Stevia Plus packets for my coffee...and I hate it. The aftertaste is too much to actually use it. I tried it in coffee, tea, chai, and I just couldn't keep using it.

So my question is has anyone found a way to actually use this stuff? Is it better to get the liquid and use it in baking things? So far splenda (obviously not very natural) is the only thing I can stand besides regular sugar (which I'm trying to get away from using so much as well as anything with evil aspartame).

I've seen things like maple syrup and brown rice syrup as substutes which I haven't tried yet but I was trying to get away from the calories.
Tags: sweeteners-stevia
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