at my local co-op, they have the yummiest asian steamed greens in the world. i have tried to replicate them, but to no avail. i tried steaming them with loads of ginger and braggs and garlic, but that didn't work. i seem to be missing some important step that keeps evading me!
as i live in the american south, greens are a big thing.
anyone have any recipe ideas so i can wow everyone at brunch tomorrow with my amazing vegan greens?