4 cups sugar
1 1/2 cup corn syrup
6 Tbls. vegan gelatin
1 cup water
2 Tbls. vanilla
Mix water and gelatin in a bowl and set aside for 1/2 hour.
Heat the sugar and corn syrup in a pot to 244 degrees F
When the sugar and syrup get reach 244 use an ELECTRIC mixer with the gelatine and water and mix for 15 min. (any less than 15 min and you'll have fluff.) It will triple in size
After 15 min of mixing add the vanilla and mix another min. or so.
Pour into a lasanga pan coated with corn starch
Let sit for 12 hours.
Cut into squares, dust with corn starch and store in an air tight container or melt and mix with rice krispies.
in the pan cooling