Whatever you want it to be, baby. (the_ridiculous) wrote in vegancooking,
Whatever you want it to be, baby.

I tried looking in the FAQ, but I couldn't find the answer to my question. So...

What egg replacer do you most recommend for cookie recipes? I know I have the enerG replacer in the house, but when I bake bread with it, it causes the bread to be much more dense and not rise quite as well. I imagine that effect would be pretty catastrophic in a cookie recipe. So, any suggestions would be most welcome. Thank you!
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