Has anyone tried Bryanna Clark Grogan's feta recipe? I have been craving feta like there's no tomorrow. How did it turn out for you? Did it remind you anything of feta? I want a nice, big, Greek salad with tons of feta and olives, and I just don't know how much longer I can wait! I really would like to know if anyone has tried it before I make it, though. I've tried the recipe in How it all Vegan, but that just didn't cut it for me. Why are there so many brands of soy cheese, but you can never find feta?