Sweet Little Chef (sweetlittlechef) wrote in vegancooking,
Sweet Little Chef

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Scrambled Eggs

I was wondering what recomendations you wonderful folks had for scrambled "eggs." I want to try to make some with tofu or something of the sort, but I'm not really sure where to start and was also looking for tips on how to go about making them. (What kind of tofu to use, things to season it with, how to cook it, etc.)

I did look through the FAQ and nothing really struck my fancy. One of my favoried things to make is eggs and spanish rice wrapped in a flour tortilla and I'm not really sure how to go about that minus the eggs. In other words, I don't really want to add much to it other than giving it a sort of egg-y flavor.

Thanks for the help!

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