Spiced Caramelized Cauliflower Florets
1 large cauliflower, cut into florets
4 tbsp vegetable oil
1+ tsp sugar
½+ tsp salt
½+ tsp black pepper
½+ tsp sweet paprika
½+ tsp cayenne
1+ tsp curry powder
Preheat oven to 500F. In large bowl, toss cauliflower with the oil. Toss spice mixture with cauliflower until evenly coated. I usually go heavy on all the spice measurements. Spread on baking sheet in single layer. Roast about 20 mins, stirring once or twice, until florets are crisp-tender and caramelized but not burned. Cool on sheet pan until putting them in a big beautiful bowl. Do not refrigerate. Serve with 6” skewers.
P.S. If the oven is not very clean, it may produce smoke and even set off smoke alarms. Be ready to open windows and reduce heat. Bon Apetit!