Does anyone know what this is like substituted in other recipes (cookie or otherwise)?? I could always try and find one specifically using rice flour, but I was wondering how it would work in pancakes or other baking things. It's so *fine*, I didn't know if it would make things too different in texture to be yummy.
Does anyone have any insight or recipes using rice flour they'd be willing to share?? It's cool stuff, I just don't know what it will do if I add it to things :D I use wheat flour 100% of the time normally.