I was wrong. They are AMAZING. They taste like Girl Scouts Thin Mints. They are vegan. I employ everybody to try them.
I have made great chocolate soy ice cream and am working on the vanilla base now to put these cookies in. I'm not quite as confident in it. Anyone ele have any experience making vegan ice cream and have a good base recipe for vanilla? It may turn out okay, I'm not sure. I'm using a plain tofu, vanilla, sweetener, and soy milk combination - using Soy Creamer to add thickness. I'm considering adding a package of Mori-Nu vanilla pudding mix for flavor, but not sure if it will work or not.
Either way, try the cookies!