x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

I'm looking to make this pumpkin bread recipe to take back to school with me, but I haven't got any flax meal lying around and it wouldn't be practical at the moment to buy any. I'm assuming it's just used as an egg substitute, so I can use tofu instead, yes? If so, how many eggs' worth is this?
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