My boyfriend has been craving it, and I've come down to two recipes to work with:
The big difference is the addition of dried hijiki and some vital wheat gluten to one recipe for extra nautical flavor, which makes me lean towards it. However, I haven't experimented with sea vegetables and am wary of the outcome, has anyone used them similarly for a 'sea' flavor?
Any vegan clam chowder recipes tested?
Basically I'm just looking for advice here, or perhaps some enthusiasm to just go ahead and make the hijiki recipe : )
happy as a clam chowder and clam-less chowder recipe ingrediants: