ROARdry (ohbabybabybaby) wrote in vegancooking,
ROARdry
ohbabybabybaby
vegancooking

I tried cooking with tempeh for the first time, today. I stir-fried it with mushrooms, green peppers, and onions. I also added some soy sauce and vegetable broth and ate it over rice.

It was alright, but sort of bland.
Is there any sort of sauce I could make to put over stir-fry?
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