Since she has been vegan my entire life I grew up drinking soy and rice milk, and eating "fake-meats." But my dad bbq's just about every night, so there is diversity in our house. Heh.
That being said, I'm all about living a healthy life.
After looking through recipes in this community I noticed that a lot of them contain margarine. I grew up hearing my mother say she'd rather have us eat butter and die of heart failure than eat margarine and get cancer so I 1)can't stand the stuff and 2)am pretty freaked out by it and hydrogenated/trans-fats in general.
What do you think? Margarine is vegan, but is it healthy?