The first few were not good, so I added more liquid and they got a little better, but not much.
1) does anybody have a recipe for vegan hushpuppies
2) what exactly are hushpuppies? is it really just deepfried cornbread (a friend told me that today when i asked her for advice), when imake vegan cornbread i use vinegar/baking soda as an egg replacer--if i did that to veganize a hushpuppy recipe, would it be more successful?
3) what constistency (sp?) exactly is hushpuppy batter supposed to be? i think that may have been my problem--but i dont know if it was too dry then too wet, or still too dry, or what exactly?