suz (susilou1) wrote in vegancooking,
suz
susilou1
vegancooking

hsuhpuppies

I've been craving hushpuppies lately. I couldn't find any vegan recipe, so googled a random recipe and veganized it with soymilk and ener-g egg replacer. (yes, i have a deepfryer)
The first few were not good, so I added more liquid and they got a little better, but not much.
1) does anybody have a recipe for vegan hushpuppies
2) what exactly are hushpuppies? is it really just deepfried cornbread (a friend told me that today when i asked her for advice), when imake vegan cornbread i use vinegar/baking soda as an egg replacer--if i did that to veganize a hushpuppy recipe, would it be more successful?
3) what constistency (sp?) exactly is hushpuppy batter supposed to be? i think that may have been my problem--but i dont know if it was too dry then too wet, or still too dry, or what exactly?

thanks
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