A Series of Unfortunate Events (whiskeysoured) wrote in vegancooking,
A Series of Unfortunate Events
whiskeysoured
vegancooking

"shrimp" balls...?

I know I've heard someone mention these before, and probably on here, but I couldn't find it in the index. I bought a whole bunch of meat substitutes at an Asian market a few days ago, one of which was "shrimp" balls. There are no preparation instructions on the package, so I just thawed them in the microwave, then browned them in a little bit of olive oil.

They were the worst things I've ever put in my mouth, ever.

Anyone know a good way to cook these, or is the best place for them the trash?
Tags: -product reviews-meat analogues, substitutes-meat-seafood
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