I know I've heard someone mention these before, and probably on here, but I couldn't find it in the index. I bought a whole bunch of meat substitutes at an Asian market a few days ago, one of which was "shrimp" balls. There are no preparation instructions on the package, so I just thawed them in the microwave, then browned them in a little bit of olive oil.
They were the worst things I've ever put in my mouth, ever.
Anyone know a good way to cook these, or is the best place for them the trash?