1 pound of soft tofu
1 package of lasagna noodles
1 jar of spaghetti sauce
and SPICES, SPICES, SPICES
The lasagna noodles I used were the no-cook kind and it worked perfectly. Put all the ingredients in the crockpot and set it on low for the day. (Or high for about 3-4 hours). Everyone knows that day-old lasagna is the best because all the flavors are melded so crockpotting this has the same effect.
If you want to jazz it up a bit add soy crumbles, an onion, some chopped garlic, or spinach. Or make it "mexican" lasagna by using salsa instead of tomato sauce, and adding black beans and corn--so tasty!
P.S. Break up the lasagna noodles!