I have half a head (or root? I'm not sure) of Celeriac in my cupboard, and it needs to become lunch for tomorrow. I've looked through the memories for this community and not found anything, and a google search brought only this page up that looked like it had decent ideas:
I used the first half of the celeriac in a medely of roast vegetables (with thyme sprinkled on, and syrup drizzled on towards the end of cooking time), served with onion gravy, which was very nice, but I fancy something different.
So - any ideas on things to do with celeriac?