it came out just fine without the real eggs, too. yay.
one package of vanilla cake mix (plenty are vegan)
one box of chocolate pudding mix
1 cup of oil (it's a ton, and i always get by with a bit less)
3/4 c. water
1/2 c. sugar
1/4 c. vodka
1/4 c. kahlua
4 eggs worth of replacer (i used half Ener-G and half silken tofu)
pour this into a greased, floured bundt pan.
bake at 350 for an hour.
let stand for 20 minutes, then loosen from pan and let cool another 20 minutes.
punch holes all through the cake (not all the way down, though)
and pour over the glaze:
2/3 c. powdered sugar
1/3 c. kahlua