rincaro (rincaro) wrote in vegancooking,
rincaro
rincaro
vegancooking

Sauce-y ideas please?

Ok, I make these, but I need a good sauce/spread to replace the veganaise. They need something. But not something spicey, my boys won't eat anything too ha-cha-cha!

Garden Tofu Wraps

6-8 Vegan spinach tortillas/wraps
1 lb. of tofu
2 T of orange or apple juice
2 T of braggs or soy sauce
3/4 cup of nutritional yeast
1 whole tomato - diced
1 whole cucumber - diced
Lettuce and/or fresh spinach
Veganaise

Press and drain the tofu thoroughly. Cut into 8 strips and then cut each strip into 8 "nuggets".

Mix the oj, braggs & nut yeast. Stir in the tofu til evenly coated. Bake on a greased cookie sheet for 15 minutes or until "dry" looking.

Spread each wrap with veganaise. Spoon on equal amounts of cucumber, tomato and a handful of greens.

Divide baked tofu evenly between wraps. Roll up and enjoy!
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