x (quatre_vingts) wrote in vegancooking,

Suddenly I'm obsessed with teas, especially green tea. I made rice the other day using green tea instead of plain water and it gave a nice subtle flavor. I also plan to try the green tea soy ice cream as they carry it at this two-horse town's supermarket (!!!). (I know it's so totally trendy to use tea to flavor things lately, but mmmm, so yummy.) Any other hints on what can be done with tea in cooking/baking etc?

Also: I like to drink tea, mostly herbal/fruity, but I'd like to try acquiring the taste of drinking green tea. Unfortunately I find the bitterness kind of difficult to get over. What's the longest you recommend steeping a bag and what add-ins do you like?
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