i am about to make my first box of road end's organics macaraoni & chreese and i was wondering if there are any specific methods people like to use considering the directions on the box are extremely vague besides how much soymilk to add. should i throw in some margarine too? people actually eat this stuff, right?
edit: the noodles plain smelled like a wet dog and the final product needed lots of salt and garlic powder to taste somewhat decent. i'm disappointed.