kim day (fakingsympathy) wrote in vegancooking,
kim day
fakingsympathy
vegancooking

i am about to make my first box of road end's organics macaraoni & chreese and i was wondering if there are any specific methods people like to use considering the directions on the box are extremely vague besides how much soymilk to add. should i throw in some margarine too?
people actually eat this stuff, right?

edit:
the noodles plain smelled like a wet dog and the final product needed lots of salt and garlic powder to taste somewhat decent. i'm disappointed.
Tags: side dishes-macaroni&cheese
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