Rebecca (_clearly_loudly) wrote in vegancooking,
Rebecca
_clearly_loudly
vegancooking

Blackberry Pecan Muffins

1 cup soy milk
1 cup rolled oats
1 cup flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup dry sweetener
1/4 cup oil
egg replacer equal to 1 egg
1 cup blackberries
1/4 -1/2 cup chopped pecans

Preheat oven to 400 degrees. In medium bowl, stir together oats and soy milk. leave for 10 minutes. In a large bowl, stir together flour, baking powder, baking soda, and salt. Add dry sweetener, oil, egg replacer and oat mixture. Stir until just mixed. Gently stir in pecans and blackberries and spoon into muffin tins. Sprinkle a few rolled oats on top before baking to make them pretty. :) Bake for 20-25 minutes or until knife comes out clean. Makes 6-10 depending on size.
Mmm... breakfast.

EDIT: I added in the egg replacer I forgot the first time I posted. :) oops.
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