EDIT: I just found this recipe. But i have no idea how to veganise it. Anyone know what I should use to replace the cheese?
Cayenne Cheese Crackers
My family loves these more than Cheez-its. I like to make them as snacks. Make sure you refrigerate them overnight, or the crisp just won't be there. Extra sharp cheddar is a must! Silpat mats come in handy for these.
1/2 lb grated extra-sharp cheddar cheese
1/4 cup butter, creamed
1/2 teaspoon salt
1/4-1/2 teaspoon cayenne pepper
1 1/2 cups sifted flour
1/2 tablespoon kosher salt (to sprinkle on tops)
1 sheet Change size or US/metric
Change to: sheet US Metric
30 minutes 15 mins prep