I came across this one online and I think it would work out with vegetable broth, but spaghetti in it? For some reason I don't think those would be the right type of noodles to use. I would like something that resembles the same thing I get at a Chineese restaurant, but I'm not sure what kind of noodles to use.
I also found this one which just says "fresh noodles," but doesn't specify what kind. (I think the first one I found sounds better and more what I'm looking for compared to this one.)
Anyone have some input or recipes?