x (quatre_vingts) wrote in vegancooking,
x
quatre_vingts
vegancooking

Between being homesick for St Louis cuisine and reading pandora_13's lovely eggplant pepper spread recipe, I got a craving for some good baba ghannouj. I realize I can google for recipes, but what are your particular favorites?

EDIT: Would anyone recommend using sumac? I'm slightly in love with sumac.
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