In trying to veganize this manicotti recipe from Mori-Nu’s website for dinner, I need to find an alternative to ricotta cheese. I called my local health foods store and they don’t carry vegan ricotta. I appreciate any suggestions.
Here are the ingredients: 12 manicotti shells 1 cup fat-free ricotta cheese 1 package Mori-Nu Silken Lite Extra Firm Tofu 1 package spinach, chopped fine 4 Tbsp. onion, chopped fine 1 26 oz. jar of pasta sauce