kejlina (kejlina) wrote in vegancooking,
kejlina
kejlina
vegancooking

Lemon "Chicken" (Marinade help??)

I'm thinking of trying this recipe for vegan lemon "chicken".

The recipe starts off by calling for extra firm tofu, marinated for a few days. I was wondering if anyone had any suggestions for marinades.

I have poultry seasoning (although I tend to associate that taste with sage stuffing). Would that be good for a marinade?

Any other ideas?

Also, should I freeze/thaw/press the tofu, or is it good to go?
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