scrotibologne (fonybolony) wrote in vegancooking,
scrotibologne
fonybolony
vegancooking

edamame

I had never used Edame before and threw some into a vat of green curry Upon eating we realized that we had to have an extra plate to put the Edame on because it was too hard to eat. I mushed the beans out and ate them but there was no chewing the outside 20 times worse than chewing celery. Does anyone have suggestions for softening em' up?
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