marila (marila) wrote in vegancooking,
marila
marila
vegancooking

m'aidez.

i made hummus yesterday and it called for 2 cloves garlic.
my boyfriend insisted on putting in two even though we had monster garlic.
now it is WAY TOOOOO GARLICKY.
it burns.

how can i resurrect this hummus.
it's the perfect consistency and everything just burns a little.
i'd rather not double the recipe (minus more garlic) so if there is a solution other than that i would be gratefuller.
:)

and i tried really hard to look through the faq, honestly.
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 21 comments