Monique (mixmaster_mo) wrote in vegancooking,

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Score one for the VEGANS!

I am so super proud of my latest accomplishment. I went to a Super Bowl party last night and decided to bring a few things for an alternative option.

I made a huge veg sub sandwich and cut it into little hors d'oeuvres size. I made a dijonnaise sauce out of Nayonnaise, dijon mustard, olive oil, basil and fresh black pepper. I put some spinach, tomato, pickles, black olives, soy cheddar and soy turkey on it.

It was a huge hit. I was very pleased.

But the true shock of the evening was my Tuna-less Salad Filling. I got it out of Vegan Planet, truly the BEST cookbook I've ever encountered.

I had hardcore meat eaters praising my ability to make a sammich.

Hoo ha.

It also helped that my Sangria kicks the ass of your mom's sangria.

Just thought I'd share my victory. And, seriously, get Vegan Planet.
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