I made a huge veg sub sandwich and cut it into little hors d'oeuvres size. I made a dijonnaise sauce out of Nayonnaise, dijon mustard, olive oil, basil and fresh black pepper. I put some spinach, tomato, pickles, black olives, soy cheddar and soy turkey on it.
It was a huge hit. I was very pleased.
But the true shock of the evening was my Tuna-less Salad Filling. I got it out of Vegan Planet, truly the BEST cookbook I've ever encountered.
I had hardcore meat eaters praising my ability to make a sammich.
It also helped that my Sangria kicks the ass of your mom's sangria.
Just thought I'd share my victory. And, seriously, get Vegan Planet.