Deceptacon (profwidow) wrote in vegancooking,
Deceptacon
profwidow
vegancooking

I want to make a low-fat creamy enchilada type thing. I have veggie mozzarella and extra firm silken tofu at home. I was thinking of combining that with spinach, asparagus, and mushrooms. Does anyone has any suggestions for making the sauce mexican-like, just throw some cumin and red pepper in maybe?

Sorry, I'm new at this whole no-dairy thing and I'm not quite sure how to spice the tofu and I thought something like this would please me and the meat-eating boy.
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