There is a vegan restaurant I really like, and the past two times I have been there, they had this fabulous pate as one of their appetizer specials. It was listed as a "tofu, mushroom, pine nut and fresh herb pate". I really want to make this, but could use a few pointers/suggestions. I realize it seems fairly easy, since the main ingredients are given, however, I have never made a pate before. The recipes I have looked for online that sound somewhat similar are too vague, and just not close enough to what I am looking for. Does anyone have a recipe that sounds like it uses the same ingredients? Any suggestions for proportions, etc. if I just tried to wing it? Thanks!