she's a waterfall (ianto) wrote in vegancooking,
she's a waterfall

advice on lasagne cooking... i'm having some friends over thursday for a meal and have a wicked cool lasagne recipe. thing is, i'd like to cook it tomorrow so i can just heat it up thursday.

my question is, if i cook it and leave it to cool overnight (cos clearly i can't just shove it in the fridge after cooking it) will it be okay to heat-n-serve? will my friends get ill?

the ingredients i'm using are lasagne sheets (duh), spinach, red wine sauce, vegan cheeze and vegemince.

sorry, i realise it's a daft question!
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