Roxanne (estrella_trash) wrote in vegancooking,

i got my sinfully vegan cookbook and tried to make peanut butter cookies. I didn't have maple syrup so i subbed it for applesauce which i thought would be fine, but they turned out way too crumbly and i ended up throwing them away which makes me sad because now we have 2 batches of eggie cookies that turned out fine and no batches of vegan cookies. :(
I did however find that the cookie dough itself tastes excellent and i can use it in ice cream and just eat it plain. I've had really good luck with vegan oatmeal cookies but not chocolate chip or peanut butter. i didn't use baking powder in the applesauce, maybe that was it? is there anything that i can do to improve the texture?
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